Another update on skinning potatoes - take 2

Tried the cross on both sides of three largish potatoes in the (fan) oven on 180 and it worked well. I don't think I made the cuts quite deep emough so will try again but it was still the best method so far!

Tried 1 small and 2 large potatoes in the MV today with one deep cross cut into the top of each potato. It worked really well.

PS Be careful not to cut too deeply because the soft white inner part can come off too easily and the potato can fall apart.